{"product_id":"2016-mas-candi-roig-boig-petillant-naturel","title":"2016 Mas Candi ‘Roig Boig’ Pétillant Naturel","description":"\u003cp\u003e\u003cstrong\u003ePrice:\u003c\/strong\u003e $20\u003c\/p\u003e\n\u003cdiv id=\"text-block-5\" class=\"mk-text-block \"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePeñedes \u0026lt; Spain\u003cbr\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eField blend of Xarel-lo, Turbat, Monica, Sumoll, Cannonao + other random grapes\u003cbr\u003e\u003cstrong\u003eVineyard\/Cellar Stats:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eCertified organic\/biodynamic farming, white clay\/limestone\/flint soils, 50 year-old vines, no added SO2; 300 cases\u003cbr\u003e\u003cstrong\u003eWinemaker:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eToni Carbó\u003c\/p\u003e\n\u003cp\u003eRoig Boig is Catalan for “crazy red”, but with a beautiful dark pink hue and only 10% alcohol, we’re going with funky winter sparkling rosé. Toni Carbó started Celler La Salada in 2012, on his family’s estate calcareous clay soils, which ring with life; they’ve farmed sustainably for generations, completely untouched by chemicals. Carbó’s 2016 Roig Boig – a co-fermented blend of 10 red and white native varietals, bottled fermented then capped to preserve the natural bubbles – is clean, fresh and lightly sparkling, with tart acidity, spring water minerality, and floral berry fruit. Easy, fun and so crushable.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Rock Juice Inc","offers":[{"title":"Default Title","offer_id":50396405989733,"sku":"nvk1792014153310","price":14.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0883\/1457\/7253\/files\/2016-mas-candi-roig-boig-petillant-naturel_1.jpg?v=1792014161","url":"https:\/\/moderatorwear.shop\/products\/2016-mas-candi-roig-boig-petillant-naturel","provider":"My Store","version":"1.0","type":"link"}